Anzac Biscuits Recipe 02/02/2011
Anzac Biscuits 1 cup rolled oats
1 cup plain flour
1 cup sugar
3/4 cup coconut
125g butter
2 tablespoons(T) golden syrup
1/2 teaspoon (t) bicarb soda
1 T boiling water
After getting a handle on this recipe, double mixture.
1. Grease a few trays and turn oven to 180*C (160*fan forced)
2. Combine oats, flour, sugar and coconut-set aside
3. Melt butter and golden syrup in a container (not plastic) large enough to fit all the dry ingredients also.
4. Combine boiling water and bicarb in a cup or bowl
*Add 3 & 4 together (will bubble)
4. Quickly add the dry ingredients.
5. Spoon small amounts onto tray. Press with fork as these spread widely. Cook slowly. 15-20mins.
6. Leave on baking trays a few minutes, loosen all, then lift onto a cooling rack to harden.
1 cup plain flour
1 cup sugar
3/4 cup coconut
125g butter
2 tablespoons(T) golden syrup
1/2 teaspoon (t) bicarb soda
1 T boiling water
After getting a handle on this recipe, double mixture.
1. Grease a few trays and turn oven to 180*C (160*fan forced)
2. Combine oats, flour, sugar and coconut-set aside
3. Melt butter and golden syrup in a container (not plastic) large enough to fit all the dry ingredients also.
4. Combine boiling water and bicarb in a cup or bowl
*Add 3 & 4 together (will bubble)
4. Quickly add the dry ingredients.
5. Spoon small amounts onto tray. Press with fork as these spread widely. Cook slowly. 15-20mins.
6. Leave on baking trays a few minutes, loosen all, then lift onto a cooling rack to harden.
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